This tip ‘n’ mix porridge recipe is juuuust right for those chillier mornings when you need warming up from the inside out. 


A quick and filling brekkie is a camping essential, especially if you’re on an overnight hike and don’t have time for dilly-dallying and dishes in the morning. Avoid smashed cinnamon jars and spilt oat packets and prep this campfire porridge at home. Then, just cover your oats in boiling water and brew your coffee. That’s brekkie done in 5 mins flat! Don’t be surprised if every girl with gold, curly hair in the campground wants a taste.

The Three Bear's Tip 'n' Mix Porridge // Camp Kitchen, Jonathan Tan, bowls, porridge, peach, spoons, camp fire, log

 

Prep Time

5 mins

Serves

Two

Jar Ingredients

  • 1 cup rolled oats (2 handfuls)
  • 1 teaspoon cinnam­on
  • 1/2 teaspoon vanilla bean powder
  • 2 tablespoons pecans, crushed
  • 2 teaspoons chia seeds[1]
  • 1 tablespoon coconut sugar

To Serve

  • 2 cups boiling water
  • 2 tablespoons nut butter
  • 1 peach, roughly chopped
  • 2 tablespoons maple syrup
  • 2 tablespoons pecans, crushed

The Three Bear's Tip 'n' Mix Porridge // Camp Kitchen, Jonathan Tan, bowls, porridge, oats, spoons, table

Recipe

  1. Before leaving for your overnight trip, combine all the jar ingredients together into your favourite jar or vessel and shake to combine.
  2. When you’re ready to eat, divide the jar mixture into two bowls.
  3. Boil a billy full of water over the campfire and pour to cover oats, stirring to combine. Let the porridge sit for a minute to cook.
  4. Top with nut butter, peaches, maple syrup and sprinkle over some crushed pecans.
  5. Gobble it all up! (And watch out for a family of angry bears)
Download Offline Recipe

 


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